Pomegranate-Avocado Pico de Gallo

Step 1
In a mixing bowl, combine the lime juice, jalapeño, onion, garlic and salt and let sit for 5 minutes.

Step 2
Fold in the tomatoes, pomegranate seeds and cilantro, and then gently fold in the avocado.

Step 3
Serve with Stacy's^® Fire Roasted Jalapeño Pita Chips.