Warm Honey Cheese Fig Dip

Step 1
Preheat the oven to 375°F.

Step 2
Combine the cream cheese, mascarpone and gorgonzola in a bowl with a spatula until creamy.

Step 3
Fold in the figs and honey, stir until evenly combined.

Step 4
Place the mixture into an oven safe bowl.

Step 5
Bake for 15 to 20 minutes, it’s ready when it’s golden and bubbly on top.

Step 6
Top the dip with figs and drizzle of honey.

Step 7
Serve with Stacy’s^® Simply Naked^® Pita Chips.