Spinach & Kale Greek Yogurt Dip

Step 1
Chop the kale, spinach, green onion, red pepper and carrot as fine as possible.

Step 2
Once chopped, combine all ingredients (except pita chips) in a bowl and mix until combined. Add seasoning to taste.

Step 3
Store in refrigerator for a few hours before serving for maximum flavor.

Step 4
Serve with Stacy’s^® Parmesan Garlic & Herb Pita Chips.