Crunchy Tomato Salad

Step 1
Cut heirloom tomatoes into wedges and halve the mixed cherry tomatoes.

Step 2
Transfer tomatoes to a bowl and season with salt.

Step 3
In a small saucepan, heat olive oil. Once it starts to simmer, add za’atar and cook for 2 minutes. Then stir in lemon zest and garlic.

Step 4
In a medium bowl, mix Stacy’s Simply Naked Pita Chips, 2 tablespoon za’atar oil and salt.

Step 5
In a small bowl, mix remaining za’atar oil, lemon juice, honey and salt.

Step 6
Slice feta into small pieces and add to bowl of tomatoes. Add mint leaves. Drizzle dressing over and toss.

Step 7
Enjoy immediately for crunchy chips.