Simple Hummus

Step 1
Place the chickpeas in a pot, cover them with water and simmer for 20 minutes to soften.

Step 2
Once done, drain them and peel the chickpeas.

Step 3
Add the chickpeas to the food processor and process until smooth.

Step 4
Once it is smooth, add the rest of the ingredients and process for 3-4 more minutes.

Step 5
If your hummus remains too thick, you can add some warm water to achieve the desired consistency.

Step 6
Refrigerate for an hour.

Step 7
Serve with Stacy Chips Simply Naked Pita Thins for a light and healthy snack.