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SpringSpread - Greek Dip

Ingredients

1 bag Stacy s^® Simply Naked^® Pita Chips
1 family-size container Sabra^® hummus (about 6 ounces)
1/2 cup crumbled Feta
1 (7-ounce) container pitted calamata olives drained & chopped
1/4 cup chopped roasted red peppers
1/4 cup sliced mild pepperoncini (optional)
1 large tomato, diced
1 small cucumber, diced
1 tablespoon fresh chopped oregano or dill

Instructions

Step 1
Spread an even layer of hummus along the bottom of a clear, shallow pie dish.

Step 2
Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber.

Step 3
Garnish with fresh oregano and serve with Stacy s^® Simply Naked^® Pita Chips.

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