Roasted Herb & Goat Cheese Dip

Step 1
Preheat your oven to 350 degrees Fahrenheit. Add the goat cheese, low fat cream cheese, herbs, garlic, dash of black pepper and 1 tbsp of the olive oil to a food processor. Pulse the mixture 30 seconds at a time until it’s combined and herbs are mixed evenly throughout.

Step 2
Transfer the mixture into a oven safe dish and add a dash of pepper as well as the remaining 2 tbsp of olive oil over the surface. Bake the dish for about 15 minutes, or until the top is browning and bubbling.

Step 3
Garnish the dip with leftover herbs and a drizzle of olive oil.

Step 4
Serve immediately with Stacy’s^® Simply Naked^® Pita Chips.