Smoky Eggplant Dip with Pita Chips
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Prep Time:
10 min
Cook Time:
20 min
This delicious dip is packed with smoky flavor. Perfect for dipping, or spreading in sandwiches or wraps!
Ingredients
Instructions
Step
1
Preheat grill to high; grease grate well. Pierce eggplants several times with fork; brush with 1 tablespoon olive oil. Grill, turning often, for 18 to 20 minutes or until charred all over and tender. Place in colander set over bowl; drain and let cool completely.
Step
2
Peel and discard skin from eggplants (if eggplants are watery, drain for 10 minutes longer).
Step
3
In food processor, purée peeled eggplant and garlic until smooth. Add tahini paste, lemon juice, remaining olive oil, cumin, salt, pepper and smoked paprika; pulse until combined.
Step
4
Spoon dip into serving bowl. Sprinkle with parsley and paprika. Serve with STACY’S® Simply Naked® Pita Chips for dipping.
