Sriracha White Cheddar Dip

Step 1
Preheat oven to 415 degrees. Peel most of the paper off of the garlic and trim the top off, exposing the tops of the cloves.

Step 2
Drizzle the olive oil over the surface of the cloves then wrap the garlic in aluminum foil.

Step 3
Place the garlic in the oven and bake for 35 minutes.

Step 4
Using a food processor, add the reduced fat cream cheese, cornstarch, Greek yogurt, white cheddar and Sriracha.

Step 5
When the garlic is roasted, press on the bottom of the head of garlic until it squeezes out into the processor. Pulse the mixture until it’s smooth.

Step 6
Transfer the dip into a skillet and stir often over medium heat until bubbling. Serve immediately with Stacy’s^® Simply Naked^® Pita Chips.