Cheese Roasted Garlic and Caramelized Onion Dip

Step 1
Preheat oven to 400. Slice the top off the head of garlic, exposing the cloves. Place the head of garlic on a sheet of aluminum foil and drizzle with 1 teaspoon olive oil, rubbing it around to make sure all the cloves are coated.

Step 2
Wrap the aluminum foil around the garlic, place on a baking sheet, and bake until garlic is soft, golden, and easily squeezes out of its peel, about 40 minutes.

Step 3
While the garlic is roasting, start caramelizing the onion. Heat 1T olive oil and 1T butter in a large skillet. Add the onion slices and cook over low heat until they reach a deep brown color and are very soft, about 45 minutes to an hour.

Step 4
In a medium bowl, combine cream cheese, sour cream, mayo, ½ of each of the shredded cheeses, and thyme.

Step 5
Fold in the caramelized onions and roasted garlic and pour the mixture into a baking dish. Increase oven temp to 425.

Step 6
Sprinkle the remaining cheese on top of the dip and bake until bubbly and slightly browned on top, about 20 minutes. Serve with Stacy’s Simply Naked Pita Chips and enjoy!

Step 7
*Recipe tip: you can roast the garlic and caramelize the onions ahead of time and store in the fridge until you’re ready to make the dip!