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Kale and Brussel Salad

Ingredients

1 bag of Stacy's^® Simply Naked^® Pita Chips
2 bunches of kale, center ribs removed, leaves thinly sliced
4 tablespoons olive oil
2 cups thinly sliced Brussels sprouts (About1 bag of whole sprouts)
2 small shallots, minced
Juice of ½ lemon (about 1 1/2 tablespoons juice)
3/4 cup pomegranate arils
1/4 cup freshly shaved Parmesan cheese
Salt and pepper

Instructions

Step 1
Sauté the sliced shallots in olive oil and remove once they begin to look translucent (remove from heat)

Step 2
Sauté the thinly slice the brussels sprouts for about 3 minutes, then add the shallots back in and finish cooking the Brussel sprouts.

Step 3
In another pan, slowly wilt the kale with olive oil. Add the cooked Brussels into a bowl with the wilted kale.

Step 4
Toss together then plate. Top with pomegranates, shaved parmesan, lemon juice and Stacy’s pita chips. Add salt and pepper.

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Made With

Stacy's^® Simply Naked^® Pita Chips

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