Grilled Pineapple Guacamole

Step 1
Preheat grill to medium heat. Once the pineapple is cored and cut into spears, brush the spears with olive oil and place them on the grill.

Step 2
Grill them, turning often, until the pineapple is juicy and browning.

Step 3
Once ready, let them sit out until cooled to room temperature.

Step 4
Once the pineapple is cooled, chop into small pieces and combine with the Sabra Guacamole in a mixing bowl.

Step 5
Add with salt and pepper to taste and serve with Stacy’s^® Fire Roasted Jalapeño Pita Chips.