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SpringSpread - Grilled Pineapple Guacamole

Prep Time:

20 minutes

Cook Time:

10 minutes

Total Time:

30 min

Servings:

4

Prep Time:

20 minutes

Cook Time:

10 minutes

Total Time:

30 min

Servings:

4

Guacamole is delicious...but what if it was even more delicious-er? That's where grilled pineapple and Sabra's Fire Roasted Jalapeno Pita Chips come in. Exciting flavors, a sweet heat, and a crispy crunchy finish that will make you the Prince of the Potluck! 

Ingredients

Instructions

Step 1
Preheat grill to medium heat. Once the pineapple is cored and cut into spears, brush the spears with olive oil and place them on the grill.

Step 2
Grill them, turning often, until the pineapple is juicy and browning.

Step 3
Once ready, let them sit out until cooled to room temperature.

Step 4
Once the pineapple is cooled, chop into small pieces and combine with the Sabra Guacamole in a mixing bowl.

Step 5
Add with salt and pepper to taste and serve with Stacy s® Fire Roasted Jalapeno Pita Chips.

Tips & Tricks

If the pineapple is too soft after coming off the grill, letting it cool off in the fridge can help it firm up to be more easily cut.

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