SpringSpread - Grilled Pineapple Guacamole
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 min
Servings:
4
Guacamole is delicious...but what if it was even more delicious-er? That's where grilled pineapple and Sabra's Fire Roasted Jalapeno Pita Chips come in. Exciting flavors, a sweet heat, and a crispy crunchy finish that will make you the Prince of the Potluck!
Ingredients
Instructions
Step
1
Preheat grill to medium heat. Once the pineapple is cored and cut into spears, brush the spears with olive oil and place them on the grill.
Step
2
Grill them, turning often, until the pineapple is juicy and browning.
Step
3
Once ready, let them sit out until cooled to room temperature.
Step
4
Once the pineapple is cooled, chop into small pieces and combine with the Sabra Guacamole in a mixing bowl.
Step
5
Add with salt and pepper to taste and serve with Stacy s® Fire Roasted Jalapeno Pita Chips.
Tips & Tricks
If the pineapple is too soft after coming off the grill, letting it cool off in the fridge can help it firm up to be more easily cut.
