Rosemary Cranberry White Bean Dip

Step 1
In a skillet, heat olive oil, garlic and rosemary on low heat for about 10 minutes.

Step 2
Put the cannellini beans and olive oil mix into a food processor and puree until smooth, add the lemon juice during this as well.

Step 3
Thin it out if needed by adding a few teaspoons of water.

Step 4
Add the cranberries and pulse just until mixed in.

Step 5
Season with salt and pepper.

Step 6
Garnish the dip with olive oil and cranberries and enjoy with Stacy’s^® Simply Naked^® Pita Chips.