Butternut Squash Hummus

Step 1
Preheat oven to 425°F.

Step 2
Cut butternut squash in half then scoop out seeds.

Step 3
Rub the one and a half tsp of olive oil on the inside of the butternut squash.

Step 4
Place olive oil side down on a baking sheet and roast in oven for 30 minutes.

Step 5
Remove from oven and let cool.

Step 6
Once cooled, scoop out 1 1/2 cups worth.

Step 7
Add butternut squash, 1 tbsp olive oil, chickpeas, tahini, garlic, lemon juice and water to a food processor and blend until smooth.

Step 8
Add spices to the mixture and blend.

Step 9
Serve with Stacy's^® Simply Naked^® Pita Chips.