Pimento and Bacon Individual Cheese Balls

Step 1
Preheat oven to 350 degrees Fahrenheit. Evenly lay out the pecans on a baking sheet and bake for 5-10 minutes until roasted.

Step 2
Once cool, chop the pecans finely.

Step 3
Seed and finely chop the jalapeños. In a food processor, mix the bacon, pecans, and the jalapeños until the mixture is combined evenly.

Step 4
Transfer the pimento cheese into a medium bowl and using a spoon, form individual cheese balls to the size of your liking.

Step 5
Then roll each cheese ball in the mixture of bacon, jalapeño and pecans, pressing the coating into to the mixture so it sticks.

Step 6
Refrigerate the cheese balls until they are firm and keep chilled until serving with Stacy’s^® Fire Roasted Jalapeño Pita Chips.