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Cinnamon Sugar Blackberry Crisp

Prep Time:

20 minutes

Cook Time:

25 minutes

Total Time:

45 min

Servings:

6

Prep Time:

20 minutes

Cook Time:

25 minutes

Total Time:

45 min

Servings:

6

Bursting with juicy blackberries and elevated with Stacy's® Cinnamon Sugar Pita Chips that adds a delightful crunch to every bite, this dessert comes together quickly and leaves crowds speechless! 

Ingredients

Instructions

Step 1
Preheat oven to 425 with the cast iron or desired pan to serve the cobbler.

Step 2
On low heat, warm the olive oil and berries in a saucepan. Once the berries begin to break down, add the lemon juice, then slowly add the flour to thicken the berries.

Step 3
Crush the Cinnamon Sugar Stacy Pita Chips into quarter size pieces and drizzle the melt butter over the pita chips and stir. Layer the bottom of a warm cast iron or warm sheet pan with half the pita mixture.

Step 4
Pour in the berry filling on top of the bottom layer of pita chips, top the filling with the other half of the pita mixture.

Step 5
Warm in the oven for 10 minutes.

Step 6
Top with ice cream and more fresh blackberries

Tips & Tricks

For an extra burst of flavor and a presentation that's sure to wow, fresh mint leaves can be added to the top of the cobbler, either whole or thinly sliced.

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